
CHEESEBURGERS, SANDWICHES,
TACOS, AND MORE
2900 DUVAL ST, AUSTIN TX
T:512.477.2111
Celebrating 51 years of business
1971-2022
The Menu
Salads
Dressings: Italian, Ranch, bleu Cheese, 1000 Island, Balsamic Vinaigrette, or Caesar.
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CAESAR
Romaine lettuce, with croutons & parmesanserved with creamy Caesar dressing. 4.25
POSSE SALAD
Romaine lettuce, chicken, bacon, cherry tomatoes,olives, blue cheese, & croutons with choice of dressing.10.95
TACO SALAD
Taco meat, lettuce, tomato, onion, & queso in a friedtortilla bowl. 7.50
CHICKEN TACO SALAD
Chicken, lettuce, tomato, onion, & queso in a friedtortilla bowl.9.25
SIDE SALAD
Romaine lettuce, cherry tomatoes, & cheddar cheese.3.50
ADD to ANY SALAD
mushrooms, blue cheese, cheddar, or parmesan for 1.50
turkey, ham,or, bacon 2.75, chicken for 3.00
Drinks
Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite,Lemonade, or Iced Tea
2.75
Waterloo Sparkling Water, Bottle Water 1.95
Topo Chico 2.95
Tacos y Mas
MIXED PLATE
Taco & bean chalupa with nacho or queso. 10.50
BEAN NACHOS (1) 2.75 (3) 7.75
BEEF NACHOS (1) 4.75 (3) 12.50
CHICKEN NACHOS (1) 5.75 (3) 16.00
BEEF TACOS (1) 3.95 (3) 11.25
Soft or crispy with lettuce, tomato & cheese.
CHICKEN TACOS (1) 4.95 (3) 13.95
Soft or crispy with lettuce, tomato & cheese.
BEAN CHALUPA
Topped with lettuce, tomato, red onion, & cheese. 4.25
BEEF CHALUPA
Topped with lettuce, tomato, red onion, cheese & meat.5.25
CHICKEN CHALUPA
Topped with lettuce, tomato, red onion, cheese, &chicken. 6.25
CHICKEN FAJITA
Topped with grilled onion & cheese. 4.95
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Add Guacamole 2.75
Add Sour Cream 1.00
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Fish
Fried beer Battered Cod Fillet
FISH & CHIPS
Two fillets with fries and tartar sauce. 16.25
FISH SANDWICH
Fillet on a bun with lettuce and tartar sauce. 11.50
FISH TACOS (3)
Fillet in a corn, flour or crispy taco with lettuce andcheese. 11.50
FISH FILLET 7.50
2900 Duval St. Austin, Texas
512.477.2111
www.posse-east.com www.facebook.com/posse-east
Appetizers
CHICKENNUGGETS (7) 3.50
BOWL OF CHILI6.50
FRITO PIE 6.75
CHILI CHEESEDOG 6.00
HOT DOG 4.25
MINI CORNDOGS (8) 4.95
QUESO & CHIPS
small 4.00 | large 6.75
QUESO WITHTACO MEAT ANDCHIPS
small 5.25 | large 8.00
GUACAMOLE &CHIPS
small 6.75 | large 12.50
SALSA & CHIPS3.50
Posse Sidearms
SIDE OF FRIES ORTATER TOTS
(with any burger orsandwich) 2.95
FRIES small 3.50 |large 5.50
TATER TOTS small3.50 large 5.50
CHEESE FRIES small 6.25 | large 11.50
CHEESE TOTS small 6.25 large 11.50
CHILI CHEESEFRIES small 8.25 | large 13.50 CHILICHEESE TOTS small 8.25 large 13.50
ONION RINGSsmall 4.25 | large 6.75
CHIPS homemade Posse-style, fritos or
potato chips 1.95
SWEET POTATOFRIES small 4.50 | large 8.75
Sandwiches
SHERIFF
Ham, salami, cheddar, mozzarella, lettuce,tomato, red onion, & mustard on a wheat bun.7.50
TURKEY SHERIFF
Turkey instead of ham and salami. 8.50
DEPUTY
A meatless sheriff with extra cheese. 7.50
CLUB SANDWICH
Ham, turkey, bacon, American cheese, lettuce &tomato with pickles and onion on the side. 9.75
DESPERADO
Formerly the Posse Burger, made with tacomeat, jalapeños & queso. 6.75
TURKEY
Turkey breast, lettuce, tomato & mustard onwheat bread. 5.50
HAM & SWISS
Ham, Swiss, lettuce, tomato & mustard on wheatbread. 5.25
CHICKEN BREAST
Grilled chicken breast with mayo, lettuce &tomato on a wheat bun. 8.75
SPICY CHICKEN BREAST
Fried chicken breast with mayo, lettuce &tomato on a white bun. 8.75
BLT 7.50 • GRILLED CHEESE 3.75
Burgers
WAGYU BURGER*
100% Wagyu ¼ lb. burger with mustard, mayo,lettuce, tomato, onion & pickles. Single 10.75 | Double16.50
BISON BURGER*
¼ lb. with mustard, mayo, lettuce, tomato, onion &pickles. Single 10.75 | Double 16.50
1/3lb ground Angus Chuck with mustard, mayo,lettuce, tomato, onion & pickles.
HAMBURGER 6.70 | DOUBLE MEAT 9.45
CHEESEBURGER 7.25| DOUBLE MEAT10.25
GARDEN BURGER 7.75| DOUBLE MEAT 10.75
TURKEY BURGER 6.70 | DOUBLE MEAT9.45
PATTY MELT
1/3lb ground Angus Chuck with Swiss cheese, grilledonions and mayo. 7.25
ADD ON
to any Burger or Sandwich
:mushrooms - $1.50
cheese - 1.50
chili - 1.95
bacon - $2.75
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★★★★★ all prices include sales tax★★★★★
* Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of food borneillness